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Food to Resilience (FuTuRe) 2025

 

The "From Food to Resilience" project embodies a developmental vision aimed at empowering vulnerable communities to face challenges and build more stable, self-sufficient lives.

The project is rooted in the belief that real support goes beyond meeting urgent needs—it lies in building capacities and strengthening resilience. To achieve this, it focuses on implementing sustainable interventions that:

  • Improve livelihoods for the most vulnerable,

  • Develop agricultural infrastructure,

  • And provide training and support to help families secure their food needs independently and sustainably.

    Target Areas  Sayun, Shibam, Al-Qatn, Wadi Al-Ain, Daw’an, and Rakhyah in Hadramout
     Funder King Salman Humanitarian Aid and Relief Center (KSRelief) 
     Partner World Food Programme (WFP)
    Implementer Nahda Makers Organization (NMO)

 

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Success Stories

From Seedlings to Sustainable Production

The Hadhramaut region in southeastern Yemen suffers from critical challenges resulting from ongoing conflicts and economic deterioration, including the devaluation of the local currency and poor environmental conditions. The districts of AlQatn, Seiyun, Shibam, Wadi AlAyn, Doan, and Rakhyah are...

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